Breadsticks // $7.95
Asiago, gorgonzola, mozzarella and parmesan cheeses baked on crust with house red sauce for dipping

Bruschettea // $6.95
A traditional topping of Roma tomatoes, fresh basil and olive oil. Served on toasted bread with mozarella

Crawfish & Red Pepper Dip // $7.95
A blend of crawfish, roasted red peppers, and cream cheese. Served with toasted crostini

Spinach & Artichoke Dip // $7.95
A blend of spinach, artichokes, and cream cheese. Served with toasted crostini. Add crab – $2.95

Pizza Dip // $8.95
Four cheese delight topped with sliced pepperoni and our homemade marinara. Served with pita bread

Meatball Boat // $8.95
Homemade meatballs with beef, Italian sausage and fresh veggies. Topped with homemade marinara, melted mozzarella and served with crostini.


Mahi Mahi Caprese // $14.95
Pan seared Mahi Mahi topped with a slice of fresh tomato, mozzarella, and sweet basil pesto served with a side of white wine cream pasta

Blackened Grouper // $19.95
Topped with a crawfish creole sauce with a side of creamy pasta and a selection of fresh vegetables


Cup // $3.95
Bowl // $5.95

Check out our chalk board menu or ask your server about the soup of the day

Just For Lunch

Small Bite // $6.95
Small salad and one cheesy breadstick

Medium Bite // $7.95
Small salad, cup of soup and one cheesy breadstick

AMP Bite // $8.95
Two slices of pizza with three toppings of your choice and a small Caesar or mixed green salad


Caesar Salad
Fresh romaine, sherried mushrooms and crostini, topped with parmesan cheese and our one of a kind dressing
Small // $4.95 | add chicken breast $2.95
Large // $7.50 | add marinated shrimp $3.95

Mixed Green Salad
Spring mix and romaine hearts with sherried mushrooms, chopped Roma tomatoes and crostini topped with parmesan cheese and our house vinaigrette
Small // $4.95 | add chicken breast $2.95
Large // $7.50 | add marinated shrimp $3.95

It’s All Greek To Me // $12.95
Romaine lettuce with pepperoncini, kalamata olives, red onion, Roma
tomato and feta cheese.

The Venice // $13.95
Mixed greens, red onion, bacon, blue cheese crumbles, fresh tomato, and shredded Parmesan topped with tequila infused shrimp. Served with Balsamic Vinaigrette.

Ahi Tuna Salad // $13.95
Pan seared Ahi Tuna sliced over a spring mix salad with sesame ginger vinaigrette, sliced avacado and a citrus soy glaze

Po Boys & Subs

Substitute a small salad for $2.95

Tuscan Quad Grilled Cheese // $8.95
Topped with mozzarella, provolone, cheddar and pepper jack cheeses on toasted sourdough

Southwest Turkey Wrap // $9.95
Roasted turkey, Conecuh sausage, lettuce, tomato, pepper jack cheese with our homemade southwest aioli

Buffalo Chicken Wrap // $9.95
Sliced chicken, bacon, lettuce, tomato, shredded cheddar with our buffalo and Caesar dressing

Chicken & Conecuh Sausage // $9.95
Chicken, Conecuh sausage and carmelized onions served on a po boy bun with creole mustard bbq sauce

White BBQ Chicken // $9.95
Fresh baked chicken, caramelized onions, bacon, and mozzarella on a po boy bun

Meatball Sub // $9.95
Two big meatballs made from scratch served on a po boy bun with mozarella cheese and red sauce

Italian Sub // $9.95
Genoa salami, pepperoni, onion, and tomato served on a po boy bun

Muffaletta // $9.95
Salami, ham, provolone & house made olive salad, served on toasted sourdough

Up in the Club Sandwich // $10.95
Stacked with honey ham, roasted turkey, bacon, pepper jack cheese and honey mustard. Comes fully dressed on sourdough

Mimo Philly // $10.95
Sliced roast beef sautéed with green peppers and onions, served on toasted sourdough with our goat cheese boursin and southwest aioli

Grouper Po’ Boy // $10.95
Blackened grouper fully dressed and served with our remoulade sauce on a po’ boy bun

Oven Baked Pastas

Lasagna // $12
Layers of pasta, Italian sausage, eggplant, spinach, ground beef, and decadent cheesiness

Spaghetti and Meatballs // $11
Meatballs prepared with beef, Italian sausage, onions and roasted garlic. Served with house red sauce over pasta topped with herbs

Chicken Pasta // Lunch – $11 | Dinner – $$13
Spinach, mushrooms, and artichoke hearts in a white wine cream sauce

Crawfish & Conecuh Sausage Pasta // Lunch – $11 | Dinner – $$13
Combination of crawfish, Conecuh sausage, roasted red peppers and onions in a creamy tomato sauce served over pasta


Our Pizzas

Create your Own

Medium // starting at $11.95
Large // starting at $17.95

Start with either red or white sauce with mozzarella cheese and choose toppings to build your own pizza.

The Toppings

Better Toppings // $1.50
Black Olives
Canadian Bacon
Fresh Tomato
Green Olives
Green Peppers
Roasted Garlic

Extra Cheese Please! // $3.50
(All pizzas served with mozzarella)
Pepper Jack

Mo’ Better Toppings // $2.50
Artichoke Hearts
Caramelized Onions
Chicken Breast
Conecuh Sausage
Fresh Basil
Fresh Spinach
Genoa Salami
Italian Sausage
Kalamata Olives
Meatball (contains pork)
Roasted Red Bell Peppers
Sherried Mushrooms
Sun Dried Tomato

Under The Sea // $3.50



Specialty Pizzas

Eggplant Parmesan Pie // Medium – $16 | Large – $19
Red sauce, eggplant, fresh spinach, basil, fresh tomatoes, parmesan and mozzarella cheese

Gorgonzola Pie // Medium – $18 | Large – $22
White sauce, Genoa salami, house roasted garlic, sherried mushrooms, onions with Gorgonzola and mozzarella cheeses

The Tragically Hip // Medium – $18 | Large – $22
A red and white sauce, Canadian bacon, artichoke hearts, sherried mushrooms, and onions with gorgonzola, mozzarella, and asiago cheeses

The Hook Up // Medium – $20 | Large – $25
Red sauce, Italian sausage, pepperoni, roasted garlic cloves, vidalia onions, finely chopped jalepenos (not too much), mozzarella and parmesan cheeses

Opa!!! // Medium – $20 | Large – $25
White sauce, chicken breast, sun dried tomatoes, spinach, roasted garlic, and kalamata olives with feta and mozzarella cheeses

Buffalo Chicken // Medium – $18 | Large – $22
Fresh baked chicken and onions with Gorgonzola and mozzarella cheeses over buffalo sauce

Old World Pizza // Medium – $16 | Large – $19
Fresh basil, artichoke hearts, and sliced Roma tomatoes with mozzarella cheese on a roasted garlic and olive oil base

BBQ Chicken Pizza // Medium – $18 | Large – $22
Fresh baked chicken, cherry smoked bacon, with mozzarella and cheddar cheeses, with homemade mustard BBQ sauce

Bacon Cheeseburger // Medium – $18 | Large – $22
Red Sauce, ground beef, bacon, and caramelized onions with cheddar and mozzarella cheeses

Mediterranean Shrimp // Medium – $18 | Large – $22
Diced fresh tomatoes and shrimp with feta and mozzarella cheeses served over a sweet homemade basil pesto sauce

Here Today Gone to Maui // Medium – $18 | Large – $22
Red sauce, Canadian bacon, fresh pineapple, onions, and mozzarella cheeses

Hey, How Yooou Doin’? // Medium – $22 | Large – $27
Italian sausage, conecuh sausage, salami, pepperoni,
Canadian bacon, bacon and red sauce


Ehhh… Fuh Get About It!!! // $13.95
Salami, pepperoni, caramelized onion, roasted garlic, jalapeño, with mozzarella cheese and red sauce

Old Mobile // $13.95
Chicken, bacon, artichoke heart, with mozzarella cheese, basil, pesto and a side of white sauce

Veggie Lover’s // $13.95
Spinach, pepperoncini, mushrooms, and roasted red peppers with feta and mozzarella cheeses and a side of hot marinara



Crazy Cajun // $13.95
Crawfish, conecuh sausage, caramelized onion, roasted red peppers, roasted garlic, mozzarella and creole marinara

Little Italy // $13.95
Ricotta, spinach, eggplant, homemade meatball, mozzarella and red sauce

Seabreeze Luau // $13.95
Escape to the islands with chicken, pineapple, feta, jalapeño, mozzarella and white sauce

Create Your Own Calzone // $13.95
Select three ingredients of your choice from the pizza toppings. Served with house red sauce

Sunday Jazz Brunch

Every Sunday we offer a brunch from 11:00AM until 3:00PM! All entrees served with Conecuh Sausage and Gouda cheese grits!


Captain Crunch French Toast // $16.35
Stuffed with seasonal berries and cream cheese, a local favorite served with grilled conecuh sausage and Gouda cheese grits!

Monte Cristo // $16.35
Stacked high with smoked turkey breast, honey ham and provolone cheese. A super sandwich served with grilled conecuh sausage and Gouda cheese grits.

Frittata // $13.35
A dynamic combo of egg, cheese, Italian sausage and vegetables served with grilled conecuh sausage and Gouda cheese grits

MiMo’s Benedict // $16.35
Two homemade crab cakes topped with poached eggs and Ashland’s crawfish creole sauce, served with grilled conecuh sausage and Gouda cheese
grits. Delicious!

Fish & Grits // $16.35
Blackened grouper topping our Gouda cheese grits with our homemade Conecuh gravy

Traditional Shrimp n’ Grits // $15.35
Fresh sautéed shrimp over Gouda cheese grits served our homemade Conecuh gravy. A southern classic!

Breakfast Burrito // $15.35
Egg, onion, bell peppers, sausage, bacon, cheddar cheese and jalapeño wrapped with fresh pico de gallo and served with grilled conecuh sausage and Gouda cheese grits.

The Cardiologist Burger // $16.35
1/2 pound monster topped with pepper jack cheese, fried egg and bacon, served with a side of Gouda cheese grits

Breakfast Pizza // 12″ – $19.35 | 16″ – $24.35
Fresh onions, sausage, honey ham, bacon and cheese served over Ashland’s white sauce

Kids Favorite // $6.95
Pancakes or scrambled eggs served with grilled conecuh sausage and Gouda cheese grits
Adult Version of Kid’s Favorite – $11.35


Drink Specials

Mimosas/Pointsetta // $8.50 w/ $0.01 refill
pitcher of Mimosas (6 servings) // $18.00

Bloody Mary (Generously Garnished) // $7.95

* With each adult entree purchase. We reserve the right to refuse/limit alcohol service. Please drink responsibly.

The Drinks & Dessert


Iced Tea (sweet and unsweet), Coca-Cola, Diet Coke, Sprite, Dr. Pepper, and Ginger Ale


Please see our chalkboard menu for the yummy dessert specials or check with your server.

Beer & Liquor

Specials during the week
Happy Hour 3pm-6pm, Mon-Fri

The Wine List


Sycamore Lane (California)
Glass – $5.50 | Bottle – $20.50

Shell Creek (California)
Glass – $7.50 | Bottle – $28.00

La Crema (California)
Glass – $9.75 | Bottle – $37.50



Sycamore Lane (California)
Glass – $5.50 | Bottle – $20.50

Brownstone (California)
Glass – $7.55 | Bottle – $28.00



Alamos (Argentina)
Glass – $7.50 | Bottle – $28.00

Pinot Grigio

Sycamore Lane (California)
Glass – $5.50 | Bottle – $20.50

Brownstone (California)
Glass – $7.50 | Bottle – $28.00

Maso Canali (Italy)
Glass – $9.75 | Bottle – $37.50


Cabernet Sauvignon

Sycamore Lane (California)
Glass – $5.50 | Bottle – $20.50

Calina (Chile)
Bottle Only – $28.00

Coppola (California)
Bottom Only – $37.50



Gabbiano (Italy)
Bottle Only – $28.00


St. Michelle (Washington)
Glass – $7.50 | Bottle – $28.00


Sauvignon Blanc

SeaGlass (California)
Glass – $8.25 | Bottle – $29.00


Pinot Noir

Sycamore Lane (California)
Glass – $5.50 | Bottle – $20.50

Brownstone (California)
Glass – $7.50 | Bottle – $28.00

Meiomi (California)
Glass – $12.75 | Bottle – $47.50


The Fine Print

Consuming raw or undercooked meats, poultry, seafood, shellfood, shellfish, or eggs may increase your risk of food-borne illness.

Some of our menu items contain nuts, or may have been produced in an environment where these ingredients are used